City Experiences is seeking a Sous Chef for their City Cruises operation in New York City.  The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. 

Minimum of three years of total kitchen experience in full-service/banquet, high volume environment. 

At least one year of kitchen staff management experience. 

Minimum two years formal culinary training OR two years additional kitchen experience in a full-service/banquet, high volume environment.

For more detailed information on job duties and requirements, and to apply click here.

Veterans are welcome to apply.